Know what you have, where it is, and what it costs
Track stock levels, manage units, and tie every inventory movement directly to your accounting — no spreadsheets required.
Inventory that talks to your books
Stock Tracking
Real-time visibility into stock levels across products, variants, and locations.
Unit Management
Define custom units of measure and conversion factors for accurate tracking across your supply chain.
Cost Tracking
Automatic COGS calculations tied to your ledger — every purchase and sale updates your books.
Purchase Orders
Create and track purchase orders from request to receipt, with automatic stock updates on delivery.
Variance Reports
Compare expected vs. actual stock levels to catch shrinkage, waste, and counting errors early.
Reorder Alerts
Set minimum stock thresholds and get notified before you run out of critical items.
Insights & Resources
How to create professional invoices that get you paid faster
Learn the essentials of invoicing — from setting payment terms to tracking outstanding balances — so you spend less time chasing payments.
Understanding your balance sheet: A guide for business owners
Your balance sheet tells the story of your business health. Here's how to read it, what the numbers mean, and why it matters for growth.
Inventory management tips to reduce waste and boost margins
From physical counts to variance reports, discover how smart inventory tracking helps restaurants and retailers cut costs and stay profitable.
Cash flow 101: How to keep your business running smoothly
Cash flow problems sink more businesses than bad ideas. Learn how to forecast, monitor, and manage your cash flow with confidence.
Recipe costing: How to price your menu for profit
Every dish has a cost. Learn how to calculate recipe costs, set menu prices, and use product mix reports to maximize your restaurant's margins.
Subscription billing made simple: A guide for SaaS founders
From recurring invoices to usage-based metering, here's how to set up subscription billing that scales with your business.